Mix Idali Rava, mango pulp, sugar, water, and coconut in a bowl.
Set sugar quantity as per your preference.
Keep the mixture aside for 2 hours.
Pour mixture into a tin, spread evenly, and steam for 20 mins.
Cool at room temperature. Check with a toothpick for doneness.
Cut into pieces and enjoy your soft & delicious Sandan! ✨
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