Sandan Recipe

Method

1. 1

   Add Ingredients

   Mix Idali Rava, mango pulp, sugar, water, and coconut in a bowl.

2. 2

   Adjust Taste

   Set sugar quantity as per your preference.

3. 3

   Rest Mixture

   2 hr

   Keep the mixture aside for 2 hours.

4. 4

   Steam

   20 min

   Pour mixture into a tin, spread evenly, and steam for 20 mins.

5. 5

   Cool & Check

   Cool at room temperature. Check with a toothpick for doneness.

6. 6

   Serve

   Cut into pieces and enjoy your soft & delicious Sandan! ✨